New York is there, tangible, in this bright room with its dramatic high ceilings, extravagant bouquets, rows of banquettes and art deco woodwork. The dining room sets the tone, grand like one of Beethoven's symphonies. The plate is the music. Whilst Daniel Humm, Swiss chef with a traditional approach, perfectly masters the secrets of French cuisine, here he ventures off the beaten track, Our multi-course tasting menu focuses on the extraordinary agricultural bounty of New York and on the centuries-old culinary traditions that have taken root here. We invite guests to share any allergies, dietary restrictions, and ingredient preferences with us so that we can tailor our menu to each individual. Mouth-watering!