Restaurant Bareiss

In addition to the untouched natural surroundings, and a broad range of holiday opportunities, guests can enjoy excellent service and the very finest gourmet cuisine. Claus-Peter Lumpp is known by the critics for his impeccable workmanship, and he has developed his own signature: aromatic richness, right through to opulence, which is combined with slender visual elegance and wholesomeness.

  • A la carte & menu
    • Les Langoustines et le Caviar Impérial
    • La selle d'agneau de l'Alb, poitrine d'agneau braisée et ris d'agneau
    No dessert found

    Average price 175

    • Opening periods

      Weekly closure : Monday and Tuesday

      Annual closure : 16/02 to 14/03/2014 and 27/07 to 29/08/2014

    • Lodging

      89 room(s)

      10 suite(s)

  • Contacts

    Gärtenbühlweg 14



    Phone:+49 (0) 7442 470

    Fax: +49 (0) 7442 47 320



Online booking 
Book a table

Online booking 

Book a table

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Hermann Bareiss, Claus-Peter Lumpp

Hermann Bareiss, Claus-Peter Lumpp

The best part of my job is being able to work with the products of nature and, by doing this, making guests happy

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