Restaurant Bareiss

In addition to the untouched natural surroundings, and a broad range of holiday opportunities, guests can enjoy excellent service and the very finest gourmet cuisine. Claus-Peter Lumpp is known by the critics for his impeccable workmanship, and he has developed his own signature: aromatic richness, right through to opulence, which is combined with slender visual elegance and wholesomeness.

  • A la carte & menu
    • Les Langoustines et le Caviar Impérial
    • La selle d'agneau de l'Alb, poitrine d'agneau braisée et ris d'agneau
    No dessert found

    Average price 175

    • Opening periods

      Weekly closure : Monday and Tuesday

      Annual closure : 08/02 to 06/03/2015 and 26/07 to 28/08/2015

    • Lodging

      89 room(s)

      10 suite(s)

  • Contacts




    Phone:+49 (0) 7442 470

    Fax: +49 (0) 7442 47 320



Online booking 
Book a table

Online booking 

Book a table

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Hermann Bareiss, Hannes Bareiss

Hermann Bareiss, Hannes Bareiss

The best part of my job is being able to work with the products of nature and, by doing this, making guests happy

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